60 E. Broadway
Butte, MT 59701
(406) 782-7001

(406) 723-9301 (fax)

To view a feature story about The Acoma Lounge and Restaurant
from The Billings Gazette, click here.

Lunch Menu                                 Bar Menu                             Dinner Menu

 

Lunch Menu

SOUP Served with Bread and Butter Soup of the Day     Cup ..................................................2.50     Bowl ................................................2.95 Baked Onion Soup..............................3.95

Light and Fast ....................................4.95 A Cup of our Homemade Soup of the Day and Freshly Cut Salad Served with a Bread and Butter

SALADS

Fruited Pork ........................................6.95 An Array of Fresh Fruit Surrounding Slices of Our House Cured Chinese Style Pork. Caesar ..................................................2.95 Crisp Romaine Tossed with Our Traditional Caesar Dressing and Homemade Croutons. Grilled Chicken Caesar ......................5.95 Our Great Caesar Salad Topped with Grilled Chicken Breast. Mixed Greens .......................................2.75 With Your Choice of Dressing.

Chefs Salad .........................................6.95 Julienne of Turkey, Ham, Swiss and Cheddar on a Bed of Crisp Greens with the Classic Garnish and Your Choice of Our Homemade Dressings. Greek Salad..........................................6.95 Crisp Romaine and Tender Spinach Tossed with Feta Cheese and Greek Olives. Garnished with Tomato and Red Onion. Spinach Salad .....................................2.95 Tender Spinach in Leaves Tossed with Hard Cooked Eggs and Bacon in a Tangy Vinaigrette.

PASTA

Chicken Farfalle .......................................................................................................... 7.95 Sauteed Chicken Breast Tossed with Bowtie Pasta, Artichoke Hearts and Mushrooms in a Creamy Garlic and Basil Sauce. Acoma House Pasta ...................................................................................................... 5.95 Pasta of the Day Tossed with Tomatoes, Garlic and Fresh Basil Spaghetti with Meat Sauce .......................................................................................... 6.95 Classic Italian meat sauce Fettuccine Alfredo ....................................................................................................... 6.95 Tender Fettuccine Tossed w/Creamy Alfredo Sauce.      Add Blackened Chicken Breast ............................................................................. 8.95 Garlic Bread ................................................................................................................ 2.25

SANDWICHES
Served with Your Choice of Potato Salad, Cole Slaw, Cottage Cheese, or French Fries

Acoma Deli Sandwiches choose your favorite combination         Beef                        American              White                       Turkey                   Swiss                     Wheat         Ham                        Cheddar                Rye              Corned Beef          Provalone             Sourdough         Chinese Style       Pepper Jack            Pork        Genoa Salami                 Tuna Salad             Half.........................3.95                                         Whole......................5.95   Reuben-Club Style ...............................5.95 Three slices of deli rye layered with our home cooked beef, sauerkraut, and swiss cheese, grilled to perfection and topped with thousand island. Clubhouse ............................................5.95 The Triple Decker Classic, Piled High with Bacon, Lettuce Tomato, and Breast of Turkey. Classic Burger .....................................4.95 Our Burgers are One Third Pound, Eighty Percent Lean, Fresh Ground Beef.

Acoma Dip Sandwiches   Classic French Dip................................5.95 Philly Dip...............................................5.95 Barbecued Beef......................................5.95 Barbecued Pork.....................................5.95     Cheese Burger ......................................5.25  Pick Your Favorite Cheese.          Add bacon ......................................5.50        Add mushrooms..............................5.50 Grilled Chicken Breast ........................4.95 Lightly Seasoned Boneless Chicken Breast. Blackened Chicken Breast ..................5.25  Cajun Seasoned Chicken Breast with Sauteed Peppers and Onions.

LUNCH ENTREES

Top Sirloin Steak Sandwich................8.95 Grilled Top Sirloin Served with Sliced Tomatoes, French Fries and Toast. Finger Steaks ......................................7.95 Lean Strips of Choice Sirloin, Hand Breaded, served with French Fries and Cole Slaw.

Fish and Chips.....................................7.95 The Freshest Halibut Filets Available in a Crunchy Beer Batter Crust, Served with Homemade Cole Slaw. Grilled Chicken Breast .......................6.95 Served with Sliced Tomatoes and Cottage Cheese. Top Sirloin Steak ................................8.95 Served with Sliced Tomatoes and Cottage Cheese.

HOMEMADE DESSERTS

Cheesecake......................................... 3.50 Chef's Choice Tiramisu ........................................... 3.75 Homemade Ice Cream ..................... 2.50 Vanilla or Chocolate

Sundae ............................................. 3.50 Hot Fudge Sauce made in our kitchen. Double Chocolate Mousse    with Vanilla Sauce ..................... 3.75

BEVERAGES

We Proudly Serve Java Trading Co. Coffee

Coffee .................................................   .95 Tea .....................................................   .95 Iced Tea ............................................. 1.50

Soft Drinks .................................... 1.50 Milk ............................................... 1.50

Bar Menu

APPETIZERS

Crab Cakes .......................................... 6.95 Served on a Bed of Creamy Mustard Sauce. Jumbo Shrimp Cocktail ......................7.95 Butte's Finest. Callamari .............................................5.95 Tender Squid Lightly Seasoned and Breaded and Flash Fried Crab Wontons ......................................6.95 Crisp Fried Wontons Filled With Our Special Mixture of Seasoning, Cream Cheese and Crab Meat. Escargot ...............................................5.95 Served in Crimini Mushroom Caps. Baby Back Ribs 1/2 Rack  7.95 ................. Full Rack 12.95 Tender Meaty Ribs Finished with Your Choice of our Traditional Barbecue, Honey Barbecue, or our Asian Marinade.

Chinese Barbecued Pork .................... 6.95 Served with Hot Mustard and Toasted Sesame Seeds. Buffalo Wings ..................................... 5.95 By the Dozen with Our Chunky Bleu Cheese Dressing and Celery Sticks Quesadilla ........................................... 4.95 The Classic Cheese Quesadilla Served with Salsa and Sour Cream        Add Chicken .................................. 7.50      Add Crab ........................................ 8.95 Nachos Acoma .................................... 6.95 Freshly Fried Chips with a Plate of Dip Beyond Compare. Chips and Salsa .................................. 2.95 Our Fresh Chips and Homemade Salsa. Garlic Bread ....................................... 2.25

PASTA

Chicken Farfalle .......................................................................................................... 7.95 Sauteed Chicken Breast Tossed with Bowtie Pasta, Artichoke Hearts and Mushrooms in a Creamy Garlic and Basil Sauce. Acoma House Pasta ...................................................................................................... 5.95 Pasta of the Day Tossed with Tomatoes, Garlic and Fresh Basil Spaghetti with Meat Sauce .......................................................................................... 6.95 Classic Italian meat sauce Fettuccine Alfredo ....................................................................................................... 6.95 Tender Fettuccine Tossed w/Creamy Alfredo Sauce.      Add Blackened Chicken Breast ............................................................................. 8.95

SOUP

Soup of the Day ................................... 2.50 While Supply Lasts

Baked Onion Soup .......................... 3.95

SALADS

Fruited Pork ..................................... 6.95 An Array of Fresh Fruit Surrounding Slices of our House Cured Chinese Style Pork. Caesar ............................................... 2.95 Crisp Romaine Tossed with Our Traditional Caesar Dressing and Homemade Croutons. Grilled Chicken Caesar ...................5.95 Our Great Caesar Topped with Grilled Chicken Breast. Mixed Greens .................................. 2.75 With Your Choice of Dressing.

Chefs Salad ......................................... 6.95 Julienne of Turkey, Ham, Swiss and Cheddar on a Bed of Crisp Greens with the Classic Garnish and Your choice of Our Homemade Dressings. Greek Salad......................................... 4.95 Crisp romaine and tender spinach tossed with  feta cheese and Greek olives. Garnished with Tomato and Red Onion. Spinach Salad ..................................... 2.95 Tender Spinach Leaves Tossed with Hard Cooked Eggs and Bacon in a Tangy Vinegarette.

SANDWICHES

Served with Your Choice of Potato Salad, Cole Slaw, Cottage Cheese, or French Fries

Classic Burger ..................................4.95 Our burgers are One Third Pound, Eighty Percent Lean, Fresh Ground Beef. Cheese Burger ..................................5.25 Pick Your Favorite Cheese.          Add Bacon .................................5.50        Add Mushrooms.........................5.50 Finger Steaks ..................................7.95 Lean strips of choice sirloin, hand breaded, served with French fries and cole slaw.

Grilled Chicken Breast ..................... 4.95 Lightly seasoned boneless Chicken Breast. Blackened Chicken Breast ................ 5.25 Cajun Seasoned Chicken Breast with Sauteed Peppers and Onions. Top Sirloin Steak Sandwich ............. 8.95 Grilled Top Sirloin Served with Sliced Tomatoes and French Fries, and Toast. Fish and Chips................................... 7.95 The Freshest Halibut Filets Available in a Crunchy Beer Batter Crust, Served with Homemade Cole Slaw.

Dinner Menu

APPETIZERS

Crab Cakes ..................................... 6.95 Served on a Bed of Creamy Mustard Sauce. Jumbo Shrimp Cocktail .................7.95 Butte's Finest. Escargot ......................................... 5.95 Served in Crimini Mushroom Caps.     Our dinners are served with your choice of caesar, spinach, or mixed green salad and your favorite baked potato, french fries, rice, or house pasta.   ENHANCE YOUR MEAL WITH THESE OPTIONS   Super Stuffed Potato.......................... 2.25 Classic Spaghetti w/ Meat Sauce....... 3.95 You Won't Find Hamburger in our Meat Sauce. Fettuccine Alfredo ............................ 3.95 Garlic Bread ..................................... 2.25

Crab Wontons .................................... 6.95 Crisp Fried Wontons Filled With Our Special Mixture of Seasoning, Cream Cheese and Crab Meat Chinese Barbecued Pork ................... 6.95 Served with Hot Mustard and Toasted Sesame Seeds. Baked Onion Soup............................. 3.75 PASTA DINNERS Chicken Farfalle ............................. 12.95 Sauteed Chicken Breast Tossed with Bowtie Pasta, Artichoke Hearts and Mushrooms in a Creamy Garlic and Basil Sauce. Spaghetti with Meat Sauce ............. 10.95 Classic Italian Meat Sauce. Fettuccine Alfredo w/ Seafood ....... 18.95 An Array of Seafood Tossed with Classic Alfredo Sauce. Fettuccine Alfredo .......................... 10.95 Tender Fettuccine Tossed with Creamy Alfredo Sauce. Fettuccine with Blackened Chicken Breast ................................ 13.95

SEAFOOD

Scampi............................................. 17.95 The Classic Dish Prepared to Perfection. Alaskan King Crabs ......... Market Price A Full Pound of Steaming Succulent Crab. Fried Shrimp ................................. 17.95 Jumbo Shrimp with Crisp Asian Style Breading.

Halibut Imperial.............................. 19.95 Delicate Halibut Filet Sauteed and Topped with Bay Shrimp, Crab Meat and Finished with our Tangy Hollandaise Sauce. Salmon Filet.................................... 16.95 The Freshest Pacific Salmon. Available Poached or Grilled to Perfection. Finished with Tarragon Lime Butter or our Delicious Hollandaise Sauce.

BUTTE'S BEST STEAKS

Filet Mignon .................................... 18.95 The Finest Filet Wrapped with Bacon and Served with Sauce Bearnaise. Top Sirloin 16 oz ............................. 17.95 Center Cut Top Sirloin. Try this Great Steak Smothered.

New York 13 oz. ........................... 17.95 The Finest Sirloin Broiled to your Specification and Finished with our Maitre D'Butter. T-Bone 22 oz. .............................. 22.95 For the Big Steak Eater.

SPECIAL TOPPERS FOR STEAK LOVERS                         Sauteed Mushrooms, Onions, or both.......................................................................... 2.25 Bleu Cheese .................................................................................................................. 1.50 Crumbled Tangy Bleu Cheese and Flashed under the Broiler.

ACOMA SPECIALITES

We present...

Breast of Duck ..................................20.95 Boneless Breast of Farm Raised Duck with a Tangy Sauce made with Marion Blackberries. Roast Sirloin of Lamb ......................24.95 Boneless Sirloin of Lamb Finished with a Light Wine Sauce, Julian Vegetables and Served with Duchesse Potatoes. Garlic Roasted Tenderloin ..............23.95 Tenderloin of Beef with Slivered Garlic Finished with Red Wine Sauce and Served with Duchesse Potato.

New York Pepper Steak................... 18.95 Sauteed New York Steak with Green Peppercorn and Cognac Sauce. Baby Back Ribs 1/2 Rack  14.95 .............. Full Rack 18.95 Tender Ribs finished with Your Choice of our Traditional Barbecue, Honey Barbecue, or our Asian Marinade. Seafood Provincale ......................... 20.95 Our Finest Seafood in the Classic Style of the French Provinces.

POULTRY AND VEAL

Veal Piccata .................................... 17.95 Tender Slices of Veal Sauteed with Garlic, Lemon, Capers and White Wine. Veal Acoma .................................... 18.95 Thinly Sliced Veal Sauteed with Artichoke Hearts and Mushrooms Finished with a White Wine Cream Sauce. Chicken Kastoras ........................... 14.95 Boneless Chicken Breast Stuffed with Spinach and Feta Cheese Finished with a Basil Cream Sauce.

Chicken Marsala ............................ 13.95  Boneless Chicken Breast Sauteed with Mushrooms and Garlic in a Marsala Wine Sauce. Grilled Game Hen........................... 14.95 A Marinated Game Hen, Butterflied and Charbroiled, Finished with a Splash of Vermouth. Game Hen Chasseur ..................... 15.95 Partially Boned Hen Hunter Style with Tomatoes, Mushrooms, and Duchesse Potato

HOMEMADE DESSERTS

Cheesecake......................................... 3.50 Chef's Choice Tiramisu ........................................... 3.75 Homemade Ice Cream ..................... 2.50 Vanilla or Chocolate

Sundae ............................................. 3.50 Hot Fudge Sauce made in our kitchen. Fresh Hot Apple Tart ..................... 4.50 with Homemade Vanilla Ice Cream Double Chocolate Mousse    with Vanilla Sauce ..................... 3.75

BEVERAGES

We Proudly Serve Java Trading Co. Coffee

Coffee .................................................   .95 Tea .....................................................   .95 Iced Tea ............................................. 1.50

Soft Drinks .................................... 1.50 Milk ............................................... 1.50

 

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